“Natural” Wine?
I recently read Marissa Ross’s book “Wine. All the Time.” And was super into it. I literally checked it out because it said she was Mindy Kaling’s assistant back in the day, but I came out the other end with a new wine chiller, decanter, and a “natural wine” subscription. Not to mention a new obsession with Marissa, who also owns pomeranians and writes for Bon Appetit’s wine section. And because natural wine has become bigger and bigger in the past year, tons of restaurants are making natural wine part of–if not the star of– their wine program. So today I wanna use this space to talk a little bit about my new found love. More
